Less widely known is an earlier Thanksgiving celebration in Virginia in 1619 by English settlers who had just landed at Berkeley Hundred aboard the ship Margaret. This feast lasted three days and was attended by 90 Wampanoag Native American people and 53 Pilgrims (survivors of the Mayflower). The event that Americans commonly call the "First Thanksgiving" was celebrated by the Pilgrims after their first harvest in the New World in October 1621. These were observed through church services, accompanied with feasts and other communal gatherings. New England and Virginia colonists originally celebrated days of fasting, as well as days of thanksgiving, thanking God for blessings such as harvests, ship landings, military victories, or the end of a drought.
In American culture Thanksgiving is regarded as the beginning of the fall–winter holiday season, which includes Christmas and the New Year. Other Thanksgiving customs include charitable organizations offering Thanksgiving dinner for the poor, attending religious services, watching parades, and viewing football games. The dinner traditionally consists of foods and dishes indigenous to the Americas, namely turkey, potatoes (usually mashed or sweet), stuffing, squash, corn (maize), green beans, cranberries (typically in sauce form), and pumpkin pie. It originated as a day of thanksgiving and harvest festival, with the theme of the holiday revolving around giving thanks and the centerpiece of Thanksgiving celebrations remaining a Thanksgiving dinner. It is sometimes called American Thanksgiving (outside the United States) to distinguish it from the Canadian holiday of the same name and related celebrations in other regions. Thanksgiving is a federal holiday in the United States, celebrated on the fourth Thursday of November. Thanksgiving at Plymouth, oil on canvas by Jennie Augusta Brownscombe, 1925 National Museum of Women in the Arts
0 kommentar(er)
